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The quality of white-tailed deer meat (Odocoileus virginianus) as influenced by slaughtering and handling practices /

Bibliographic Details
Main Author: Hosch, Joyce Aline
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Hosch, 1976.
Subjects:
Venison.
White-tailed deer.
Wildlife as food.
Major food technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major Subject: Food Technology."
Vita.
Physical Description:vi, 47 leaves ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 45-46.