The quality of white-tailed deer meat (Odocoileus virginianus) as influenced by slaughtering and handling practices /

Bibliographic Details
Main Author:	Hosch, Joyce Aline
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Hosch, 1976.
Subjects:	Venison. White-tailed deer. Wildlife as food. Major food technology.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1976 Thesis H817
Notes:		Cushing Archival Copy (Library Use Only)

1976 Thesis H817	Available