Cover Image

Microorganisms in foods : their significance and methods of enumeration /

Show other versions (1)
Bibliographic Details
Main Author: Thatcher, Fred S.
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Clark, David S.
Format: Book
Language:English
Published: [Toronto] : University of Toronto Press, [1968]
Subjects:
Food > Microbiology > Technique.
Food Microbiology.
Description
Physical Description:xiii, 234 pages ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0802015387