Microorganisms in foods : their significance and methods of enumeration /

Bibliographic Details
Main Author:	Thatcher, Fred S.
Corporate Author:	International Committee on Microbiological Specifications for Foods
Other Authors:	Clark, David S.
Format:	Book
Language:	English
Published:	[Toronto] : University of Toronto Press, [1968]
Subjects:	Food > Microbiology > Technique. Food Microbiology.

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