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Utilization of protein resources /

Bibliographic Details
Corporate Author: International Symposium on Protein Utilization
Other Authors: Lees, David H., Stanley, David W., Murray, E. Donald
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn., USA : Food & Nutrition Press, [1981]
Subjects:
Proteins > Congresses.
Food industry and trade > Congresses.
Food Handling > congresses.
Proteins > metabolism > Congresses.
Description
Item Description:Papers presented at the International Symposium on Protein Utilization held in Guelph, Ont., Aug. 13-16, 1978.
Physical Description:403 pages : illustrations
Bibliography:Includes bibliographies and index.
ISBN:0917678125