Utilization of protein resources /

Bibliographic Details
Corporate Author:	International Symposium on Protein Utilization
Other Authors:	Lees, David H., Stanley, David W., Murray, E. Donald
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn., USA : Food & Nutrition Press, [1981]
Subjects:	Proteins > Congresses. Food industry and trade > Congresses. Food Handling > congresses. Proteins > metabolism > Congresses.

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