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Proteins in human nutrition /

Bibliographic Details
Corporate Authors: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors: Porter, J. W. G. (Joseph William Geoffrey), Rolls, B. A.
Format: Conference Proceeding Book
Language:English
Published: London, New York : Academic Press, 1973.
Subjects:
Proteins > Congresses.
Nutrition > Congresses.
Food supply > Congresses.
Dietary Proteins > congresses.
Food Supply > congresses.

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