Proteins in human nutrition /

Bibliographic Details
Corporate Authors:	NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors:	Porter, J. W. G. (Joseph William Geoffrey), Rolls, B. A.
Format:	Conference Proceeding Book
Language:	English
Published:	London, New York : Academic Press, 1973.
Subjects:	Proteins > Congresses. Nutrition > Congresses. Food supply > Congresses. Dietary Proteins > congresses. Food Supply > congresses.

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