Cover Image

Proteins in human nutrition /

Bibliographic Details
Corporate Authors: NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., International Union of Food Science and Technology, International Union of Nutritional Sciences
Other Authors: Porter, J. W. G. (Joseph William Geoffrey), Rolls, B. A.
Format: Conference Proceeding Book
Language:English
Published: London, New York : Academic Press, 1973.
Subjects:
Proteins > Congresses.
Nutrition > Congresses.
Food supply > Congresses.
Dietary Proteins > congresses.
Food Supply > congresses.
Description
Item Description:"Based on the proceedings of a NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation held in Reading, England, March 20-24, 1972. Organized on behalf of the International Union of Food Science and Technology and the International Union of Nutritional Sciences."
Physical Description:xi, 560 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0125629508