NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., International Union of Food Science and Technology, International Union of Nutritional Sciences, Porter, J. W. G., & Rolls, B. A. (1973). Proteins in human nutrition. Academic Press.
Chicago Style (17th ed.) CitationNATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., International Union of Food Science and Technology, International Union of Nutritional Sciences, J. W. G. Porter, and B. A. Rolls. Proteins in Human Nutrition. London, New York: Academic Press, 1973.
MLA (9th ed.) CitationNATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation Reading, Eng., et al. Proteins in Human Nutrition. Academic Press, 1973.