From fingers to finger bowls : a sprightly history of California cooking /

Helen Linsenmeyer's rich cooking history of California starts with Indian foods and follows with the Spanish influences both from the padres and the rancheros. Along the way, time is devoted to the Silver and Gold Rush days with the recipes brought west by the 49'ers and brought east by th...

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Bibliographic Details

Main Author:	Linsenmeyer, Helen Walker
Format:	Book
Language:	English
Published:	[San Diego, Calif.], [Union-Tribune Pub. Co.], [1972?]
Subjects:	Cooking, American > History. Cooking, American > California style. California > History. Cuisine américaine > Histoire. Cuisine californienne. Californie > Histoire. Cooking, American Cooking, American > California style California cookbooks. Cookbooks History Cookbooks. Livres de cuisine.