Duda, Z. (1974). Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin [as printed]. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationDuda, Zbigniew. Vegetable Protein Meat Extenders and Analogues, with Special Emphasis on Proteins of Soybean Origin [as Printed]. Rome: Food and Agriculture Organization of the United Nations, 1974.
MLA (9th ed.) CitationDuda, Zbigniew. Vegetable Protein Meat Extenders and Analogues, with Special Emphasis on Proteins of Soybean Origin [as Printed]. Food and Agriculture Organization of the United Nations, 1974.
Warning: These citations may not always be 100% accurate.