Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin [as printed] /

Bibliographic Details

Main Author:	Duda, Zbigniew
Corporate Author:	Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1974.
Subjects:	Soyfoods. Meat substitutes. Meat industry and trade.