Live animal performance, carcass characteristics and palatability of various breeds and crosses /

Bibliographic Details
Main Author:	Adams, Nelson Jennings
Other Authors:	Landmann, W. A. (degree committee member.), Pope, L. S. (degree committee member.), Riggs, J. K. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Adams, 1976.
Subjects:	Beef cattle breeds. Animal Science. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1976 Dissertation A216
Notes:		Cushing Archival Copy (Library Use Only)

1976 Dissertation A216	Available