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What people eat : an introduction to chemistry and food sciences /

Bibliographic Details
Other Authors:	Raw, Isaias, 1927-
Format:	Book
Language:	English
Published:	Los Altos, Calif. : W. Kaufmann, [1975]
Edition:	Rev. experimental ed.
Subjects:	Food > Analysis. Food > Composition. Food > Analysis > Laboratory manuals. Food > Composition > Laboratory manuals. Food Analysis > Popular works. Nutritional Physiological Phenomena > Popular works.

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