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What people eat : an introduction to chemistry and food sciences /

Bibliographic Details
Other Authors: Raw, Isaias, 1927-
Format: Book
Language:English
Published: Los Altos, Calif. : W. Kaufmann, [1975]
Edition:Rev. experimental ed.
Subjects:
Food > Analysis.
Food > Composition.
Food > Analysis > Laboratory manuals.
Food > Composition > Laboratory manuals.
Food Analysis > Popular works.
Nutritional Physiological Phenomena > Popular works.

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Call Number: TX545 .W48 1975
 
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TX545 .W48 1975 Available