| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000008i 4500 |
| 001 |
in00000505202 |
| 005 |
20151013061524.0 |
| 008 |
750723s1975 cau 00100 eng |
| 010 |
|
|
|a 75023452
|
| 020 |
|
|
|a 0913232157 :
|c $9.00
|
| 035 |
|
|
|a (OCoLC)01551495
|
| 035 |
|
|
|9 ACD0617AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1414665]
|
| 050 |
0 |
0 |
|a TX545
|b .W48 1975
|
| 060 |
|
0 |
|a QU50 W555
|
| 082 |
0 |
|
|a 641.3/001/54
|
| 245 |
0 |
0 |
|a What people eat :
|b an introduction to chemistry and food sciences /
|c Isaias Raw [and others].
|
| 250 |
|
|
|a Rev. experimental ed.
|
| 264 |
|
1 |
|a Los Altos, Calif. :
|b W. Kaufmann,
|c [1975]
|
| 264 |
|
4 |
|c ©1975
|
| 300 |
|
|
|a 323 pages in various pagings :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Laboratory manuals.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Laboratory manuals.
|
| 650 |
|
2 |
|a Food Analysis
|x Popular works.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|x Popular works.
|
| 700 |
1 |
|
|a Raw, Isaias,
|d 1927-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s dd3593ca-683f-3590-936b-bd57fd085172
|i 559daa43-0d8b-3db5-8775-e56f407a2466
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX545 .W48 1975
|h Library of Congress classification
|i unmediated -- volume
|m A14805674500
|
| 998 |
f |
f |
|a TX545 .W48 1975
|t 0
|l Remote Storage
|