Raw, I. (1975). What people eat: An introduction to chemistry and food sciences (Rev. experimental ed.). W. Kaufmann.
Chicago Style (17th ed.) CitationRaw, Isaias. What People Eat: An Introduction to Chemistry and Food Sciences. Rev. experimental ed. Los Altos, Calif.: W. Kaufmann, 1975.
MLA (9th ed.) CitationRaw, Isaias. What People Eat: An Introduction to Chemistry and Food Sciences. Rev. experimental ed. W. Kaufmann, 1975.
Warning: These citations may not always be 100% accurate.