Future food /

Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.

Bibliographic Details

Main Author:	Abels, Harriette Sheffer
Corporate Author:	Vista III Design
Other Authors:	Schroeder, Howard
Format:	Book
Language:	English
Published:	Mankato, MN : Crestwood House, [1980]
Series:	Abels, Harriette Sheffer. Our future world.
Subjects:	Food > Juvenile literature. Food supply > Juvenile literature. Food. Food supply.