Adoption of new food products : an investigation into the existence and the characteristics of food innovators /

Bibliographic Details
Main Author: Kleyngeld, H. P.
Format: Book
Language:English
Published: [Tilburg] Netherlands : Tilburg University Press, 1974.
Series:Tilburg studies on economics ; v. 12.
Subjects:
Description
Item Description:Includes index.
Physical Description:vii, 133 pages : illustrations ; 23 cm.
Bibliography:Bibliography: pages 127-133.
ISBN:9023729250