Kleyngeld, H. P. (1974). Adoption of new food products: An investigation into the existence and the characteristics of food innovators. Tilburg University Press.
Chicago Style (17th ed.) CitationKleyngeld, H. P. Adoption of New Food Products: An Investigation into the Existence and the Characteristics of Food Innovators. [Tilburg] Netherlands: Tilburg University Press, 1974.
MLA (9th ed.) CitationKleyngeld, H. P. Adoption of New Food Products: An Investigation into the Existence and the Characteristics of Food Innovators. Tilburg University Press, 1974.
Warning: These citations may not always be 100% accurate.