Cover Image

Meat and meat products : factors affecting quality control /

Bibliographic Details
Other Authors: Wilson, N. R. P.
Format: Book
Language:English
Published: London ; Englewood, N.J. : Applied Science, [1981]
Subjects:
Meat industry and trade > Quality control.
Description
Physical Description:ix, 207 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0853349517