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Meat and meat products : factors affecting quality control /

Bibliographic Details
Other Authors: Wilson, N. R. P.
Format: Book
Language:English
Published: London ; Englewood, N.J. : Applied Science, [1981]
Subjects:
Meat industry and trade > Quality control.

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Holdings details from Remote Storage
Call Number: TS1962 .M44 1981
 
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TS1962 .M44 1981 Available