Mrs. Rorer's diet for the sick ; dietetic treating of diseases of the body, what to eat and what to avoid in each case, menus and the proper selection and preparation of recipes, together with a physicians' ready reference list /

Bibliographic Details

Main Author:	Rorer, S. T., 1849-1937
Format:	Book
Language:	English
Published:	Philadelphia : Arnold, [1914]
Subjects:	Diet in disease. Cooking for the sick.