The saucier's apprentice : a modern guide to classic French sauces for the home /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Knopf,
1976.
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| Edition: | 1st ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection" |
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| Physical Description: | xviii, 213, xiii pages : illustrations ; 23 cm. |
| ISBN: | 0394489209 |