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The saucier's apprentice : a modern guide to classic French sauces for the home /

Bibliographic Details
Main Author: Sokolov, Raymond A.
Format: Book
Language:English
Published: New York : Knopf, 1976.
Edition:1st ed.
Subjects:
Sauces.
Cooking, French.
Cooking, American.

Remote Storage

Holdings details from Remote Storage
Call Number: TX819.A1 S64 1976
 
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TX819.A1 S64 1976 Available

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX819.A1 S64 1976
 
Call Number Status Get It
TX819.A1 S64 1976 Available