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Food moods /

Bibliographic Details
Main Author: Perez, Karen Eriksen
Format: Book
Language:English
Published: Reston, Va. : Reston Pub. Co., [1983]
Series:Reward books
Subjects:
Food.
Food > Psychological aspects.
Gastronomy.

Remote Storage

Holdings details from Remote Storage
Call Number: TX357 .P467 1983
 
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TX357 .P467 1983 Available