Cover Image

New frontiers in food microstructure /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1983]
Subjects:
Cereals as food > Analysis.
Microscopes.
Microscopy.
Description
Item Description:"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemist"--Pref.
Physical Description:392 pages : illustrations (some color) ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0913250325