Cover Image

New frontiers in food microstructure /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Bechtel, D. B. (Donald B.)
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1983]
Subjects:
Cereals as food > Analysis.
Microscopes.
Microscopy.

Remote Storage

Holdings details from Remote Storage
Call Number: TX557 .N48 1983
 
Call Number Status Get It
TX557 .N48 1983 Available