Training manual on food irradiation technology and techniques /

Bibliographic Details

Corporate Authors:	Joint FAO/IAEA Division of Isotope and Radiaion Applications of Atomic Energy for Food and Agriculture Development, International Atomic Energy Agency
Format:	Book
Language:	English
Published:	Vienna : [New York] : International Atomic Energy Agency ; [exclusive sales agent in the United States of America, UNIPUB], 1982.
Edition:	2nd ed.
Series:	Technical reports series (International Atomic Energy Agency) ; no. 114.
Subjects:	Radiation preservation of food.