Rancidity in foods /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Applied Science Pub.,
[1983]
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| Subjects: |
| Item Description: | "Based on lectures given at a symposium in York in 1982... under the auspices of the Society of Chemical Industry"--p. v. |
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| Physical Description: | x, 199 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0853342199 |