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Rancidity in foods /

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Bibliographic Details
Corporate Author: Society of Chemical Industry (Great Britain)
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: London ; New York : Applied Science Pub., [1983]
Subjects:
Food contamination > Congresses.

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Call Number: TX511 .R36 1982
 
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TX511 .R36 1982 Available