Criteria of food acceptance : how man chooses what he eats /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Zurich :
Forster,
1981.
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| Series: | LWT-Edition ;
6. |
| Subjects: |
| Item Description: | Papers from a symposium held in Einsiedeln, Switzerland Oct. 1-5, 1979, sponsored by the International Union of Food Science and Technology and other organizations. |
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| Physical Description: | xvi, 461 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |