Criteria of food acceptance : how man chooses what he eats /

Bibliographic Details

Corporate Author:	International Union of Food Science and Technology
Other Authors:	Solms, J. (Jürg), Hall, R. L.
Format:	Book
Language:	English
Published:	Zurich : Forster, 1981.
Series:	LWT-Edition ; 6.
Subjects:	Food habits. Food preferences.