Guide lines for the preparation of tables of food composition /

Bibliographic Details
Main Author:	Southgate, D. A. T.
Other Authors:	Somogyi, J. C. (Johann Carl), Widdowson, Elsie M. (Elsie May), 1906-2000
Format:	Book
Language:	English
Published:	Basel ; New York : S. Karger, 1974.
Subjects:	Food > Composition > Tables.

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