Restaurant finance : a handbook for successful management and operations /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chain Store Age Books,
[1975]
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| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 142 pages ; 24 cm. |
| ISBN: | 0912016434 |