The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation /

Bibliographic Details

Main Author:	Lachmann, Alfred, 1915-
Corporate Author:	International Sugar Research Foundation
Format:	Book
Language:	English
Published:	[Bethesda, Md.] : International Sugar Research Foundation, 1975.
Edition:	1st ed.
Subjects:	Sucrose.