The role of sucrose in foods : a comprehensive review of thirty years of research by the International Sugar Research Foundation /

Bibliographic Details
Main Author:	Lachmann, Alfred, 1915-
Corporate Author:	International Sugar Research Foundation
Format:	Book
Language:	English
Published:	[Bethesda, Md.] : International Sugar Research Foundation, 1975.
Edition:	1st ed.
Subjects:	Sucrose.

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