APA (7th ed.) Citation

Lachmann, A. (1975). The role of sucrose in foods: A comprehensive review of thirty years of research by the International Sugar Research Foundation. International Sugar Research Foundation.

Chicago Style (17th ed.) Citation

Lachmann, Alfred. The Role of Sucrose in Foods: A Comprehensive Review of Thirty Years of Research by the International Sugar Research Foundation. [Bethesda, Md.]: International Sugar Research Foundation, 1975.

MLA (9th ed.) Citation

Lachmann, Alfred. The Role of Sucrose in Foods: A Comprehensive Review of Thirty Years of Research by the International Sugar Research Foundation. International Sugar Research Foundation, 1975.