Handbook of the nutritional contents of foods /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Dover Publications,
1975.
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| Series: | Agriculture handbook (United States. Department of Agriculture) ;
no. 8. |
| Subjects: |
| Item Description: | Reprint of the 1964 edition published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook number 8 under title: Composition of foods, raw, processed, prepared. Chiefly tables. |
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| Physical Description: | 190 pages ; 31 cm. |
| Bibliography: | Bibliography: page 190. |
| ISBN: | 0486213420 : |