Handbook of the nutritional contents of foods /

Bibliographic Details
Main Author:	Watt, Bernice K. (Bernice Kunerth), 1910-1984
Other Authors:	Merrill, Annabel L. (Annabel Laura), 1905-
Format:	Book
Language:	English
Published:	New York : Dover Publications, 1975.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8.
Subjects:	Food > Composition > Tables.

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