Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /

Bibliographic Details
Main Author:	Stansby, M. E.
Other Authors:	Alverson, Dayton L., 1924-
Format:	Book
Language:	English
Published:	Huntington, N.Y. : R. E. Krieger Pub. Co., 1976
Edition:	2d ed.
Subjects:	Fishery products > Preservation. Fish as food. Fisheries > United States.

Remote Storage