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Hand-book of practical cookery /

Bibliographic Details
Main Author: Blot, Pierre, 1818-1874
Other Authors: Szathmáry, Louis
Format: Book
Language:English
Published: New York : Arno Press, 1973
Series:Cookery americana.
Subjects:
Cooking, American.

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Holdings details from Remote Storage
Call Number: TX715 .B6465 1973
 
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TX715 .B6465 1973 Available