Cool, chill, and freeze ; a new approach to cookery /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Arno Press,
1973.
|
| Series: | Cookery americana.
|
| Subjects: |
| Item Description: | Reprint of the 1926 revised and enl. edition of Florida salads, by Frances Barber Harris, and of the 3d. edition, 1928, of Electric refrigerator menus and recipes, by Alice Bradley. |
|---|---|
| Physical Description: | xv, 85, 144 pages (pages 137-144 blank for "Notes") : illustrations ; 23 cm. |
| ISBN: | 0405050445 |