Cool, chill, and freeze ; a new approach to cookery /

Bibliographic Details
Main Author:	Szathmáry, Louis
Other Authors:	Harris, Frances Barber, Bradley, Alice, 1875-1946
Format:	Book
Language:	English
Published:	New York : Arno Press, 1973.
Series:	Cookery americana.
Subjects:	Salads. Cold dishes (Cooking) Frozen desserts. Refrigerators.

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