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Nutrition, an integrated approach /

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Bibliographic Details
Main Author: Pike, Ruth L.
Other Authors: Brown, Myrtle L. (Myrtle Laurestine), 1926-
Format: Book
Language:English
Published: New York : Wiley, [1975]
Edition:2d ed.
Subjects:
Nutrition.
Nutritional Physiological Phenomena.
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Published 1984
Book
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by Pike, Ruth L.
Published 1967
Book
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