Nutrition, an integrated approach /

Bibliographic Details

Main Author:	Pike, Ruth L.
Other Authors:	Brown, Myrtle L. (Myrtle Laurestine), 1926-
Format:	Book
Language:	English
Published:	New York : Wiley, [1975]
Edition:	2d ed.
Subjects:	Nutrition. Nutritional Physiological Phenomena.