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Food colorimetry : theory and applications /

Bibliographic Details
Main Author: Francis, F. J., 1921-
Other Authors: Clydesdale, F. M.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1975.
Subjects:
Food > Sensory evaluation.
Colorimetry.

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Call Number: TX546 .F7
 
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TX546 .F7 Available