Principles of nutrition

Bibliographic Details
Main Authors:	Wilson, Eva D., Fisher, Katherine H. (Author), Fuqua, Mary E. (Author)
Format:	Book
Language:	English
Published:	New York, Wiley [1975]
Edition:	3d ed.
Subjects:	Nutrition. Nutritional Physiological Phenomena Alimentation. diet. Man > Nutrition voedingsfysiologie nutrition physiology spijsvertering digestion voedselbereiding food preparation eten koken cooking voedsel food voedingsmiddelen foods maaltijden meals borden dishes voedselinspectie food inspection Human Nutrition (General) Humane voeding (algemeen)

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