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The meat we eat /

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Bibliographic Details
Main Author: Romans, John R.
Other Authors: Ziegler, Percival Thomas
Format: Book
Language:English
Published: Danville, Ill. : Interstate Printers & Publishers, [1974]
Edition:10th ed.
Subjects:
Slaughtering and slaughter-houses.
Meat industry and trade.
Meat.
Description
Item Description:Previous editions by P. T. Ziegler.
Includes index.
Physical Description:xix, 776 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages xv-xix.